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Don’t miss some of the city’s newest spots like Cordelia (which serves comfort food with a Midwestern, nostalgia-inducing twist) and The Judith, a cozy Parisian-inspired cafe.
The Land also has an incredible selection of Black-owned and Black-led restaurants like Pearl’s Kitchen for top-notch comfort food, Yonder for delectable brunch, and Cleveland Cold Brew for coffee and pastries. Then, carve out an afternoon to embark on your very own food tour of the city, including dim sum in AsiaTown and pierogies in Slavic Village. Local vendors include Orale! Contemporary Mexican Cuisine, Pierogi Palace, Frank’s Bratwurst, Theresa’s Bakery, and Crepes de Luxe. For a taste of Cleveland’s best eats, head straight to West Side Market, an indoor-outdoor market that offers something for everyone. Moreover, it’s safe to say Cleveland’s culinary scene pays homage to the 100-plus diverse ethnicities that make up the city. This Midwestern city has a severely underrated albeit eclectic food scene fueled by nearby farms, local producers, and trailblazing chefs. Lastly, no trip to San Fran is complete without sampling some sourdough (both Josey Baker Bread and Boudin Bakery make some of the best in town) and namesake Mission burritos (locals and travelers alike love Taqueria Cancún) Alternatively, for something more casual, make your way to the Ferry Building Marketplace, which is teeming with locally loved food vendors like Acme Bread Company, Dandelion Chocolate, El Porteño Empanadas, Donut Farm, and Hog Island Oyster Company. Here, diners can indulge in dozens of Michelin-starred meals at acclaimed eateries like Atelier Crenn (where haute French cuisine is served in a swanky space), Mister Jiu's (which features contemporary Chinese-American fare), and Lazy Bear (which bills itself as a “modern American dinner party). The City by the Bay has been named the most restaurant-dense city in the country. Sure, San Francisco may be best known for its innovative tech scene, but its culinary offerings are just as impressive.
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